Hi Folks,
Time for some soup recipes with the cold weather settling in!
Ingredients:
4 large red peppers, diced
Canola Oil
Seasonings (my preferences are dried basil, garlic powder, and red chili flakes)
1/4 cup Silk Creamer
1/2 Cup Water
Salt and Pepper to taste
1. Dice up the peppers into 1 inch cubes and place in medium sized pot with 2 tablespoons of oil.
2. Cook peppers down, covered, until softened. Be sure to put your seasonings on now to really get the flavor in there.
3. Transfer peppers to a blender and add 1/2 cup of warm water. Blend to your liking. You can either go on high for a more smooth soup or on a lower speed for a heartier soup.
4. Return puree back to the cooking pot and add 1/4 cup of Silk Creamer.
5. Reduce over low heat, uncovered until desired consistency is reached! Salt and pepper to your liking.
6. Remove from heat and serve!
Enjoy!
Time for some soup recipes with the cold weather settling in!
Ingredients:
4 large red peppers, diced
Canola Oil
Seasonings (my preferences are dried basil, garlic powder, and red chili flakes)
1/4 cup Silk Creamer
1/2 Cup Water
Salt and Pepper to taste
1. Dice up the peppers into 1 inch cubes and place in medium sized pot with 2 tablespoons of oil.
2. Cook peppers down, covered, until softened. Be sure to put your seasonings on now to really get the flavor in there.
3. Transfer peppers to a blender and add 1/2 cup of warm water. Blend to your liking. You can either go on high for a more smooth soup or on a lower speed for a heartier soup.
4. Return puree back to the cooking pot and add 1/4 cup of Silk Creamer.
5. Reduce over low heat, uncovered until desired consistency is reached! Salt and pepper to your liking.
6. Remove from heat and serve!
Enjoy!
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