Surprise! Another vegan recipe. I had some ripe bananas around and felt like baking some bread. Then I realized, huh, not enough flour to make my usual recipe. Yet staring me in the face was a huge Costo size box of Bisquick mix my mother had bought. Can you make banana bread with bisquick? Indeed you can!
Here is the recipe below. I made slight modifications by adding applesauce instead of water for the egg substitute and also for pureeing the bananas until smooth in the food processor.
Ingredients:
2 and 1/3 cups of Bisquick mix
3 super ripe bananas, well pureed
1 teaspoon of vanilla extract
3 teaspoons of EnerG egg replacer
1 small to go container of applesauce
1 teaspoon of Smart Balance Light (Vegan)
2-3 tablespoons of regular flour or even try the bisquick
Steps
1. Preheat the oven to 350 degrees.
2. Puree the bananas first until very smooth. Then add vanilla extract, egg replacer and applesauce.
3. Since we have a 12 cup food processor, I just made the batter in there directly - no need to dirty up any other bowls. I added the Bisquick one cup at a time and blended until smooth.
4. Grease and flour your baking pan.
5. Pour batter in, make sure to smooth it out into the corners a bit so it bakes evenly.
6. Bake for 55 minutes.
Enjoy!
For a list of accidental vegan foods, check out Peta's website!
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