Hi Folks,
To continue with a set of soup recipes, here is my version of vegan chili.
Ingredients:
One bag frozen diced onions
One bag frozen diced green peppers
One bag frozen yellow sweet corn
Two cans petite dice tomatoes
One 6 oz can of tomato paste
One package of Fantastic Foods Vegan Taco Filling
Water
3 tbs Chili Mix
1 tbsp canola oil
Step 1: Saute onions and peppers over medium heat.
Step 2: Add 2 cups of water, bring to a boil. Lower heat to a simmer.
Step 3: Add taco filling mix. Simmer until 1/2 of the liquid has been absorbed.
Step 4. Add tomatoes, tomato paste, and 3 tbsp of chili mix.
Step 5: Add 1 more cup of water and frozen corn. Simmer for 10-15 minutes.
Step 6: Dish out and start eating!
To continue with a set of soup recipes, here is my version of vegan chili.
Ingredients:
One bag frozen diced onions
One bag frozen diced green peppers
One bag frozen yellow sweet corn
Two cans petite dice tomatoes
One 6 oz can of tomato paste
One package of Fantastic Foods Vegan Taco Filling
Water
3 tbs Chili Mix
1 tbsp canola oil
Step 1: Saute onions and peppers over medium heat.
Step 2: Add 2 cups of water, bring to a boil. Lower heat to a simmer.
Step 3: Add taco filling mix. Simmer until 1/2 of the liquid has been absorbed.
Step 4. Add tomatoes, tomato paste, and 3 tbsp of chili mix.
Step 5: Add 1 more cup of water and frozen corn. Simmer for 10-15 minutes.
Step 6: Dish out and start eating!
This recipe is great for potlucks or just bulk cooking to have every night for lunch/dinner. Serve in bowls as a soup or can be paired with tortilla chips for a hearty dip! Enjoy!
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