Tofu Breakfast Scramble

Here is an easy vegan breakfast dish for you!

Ingredients:
1 package extra firm tofu, drained
1 tsp each of garlic powder, turmeric, red pepper powder
Salt and pepper to taste
1 cup frozen chopped onions
1 cup frozen chopped green peppers
1/3 package of vegan bacon, chopped.

Step 1:  Preheat oven to 375*F.  Drain the tofu, I usually press carefully between two dinner plates to remove the excess water.  Place in a medium mixing bowl and then with a fork, lightly use the fork to scrape the block of tofu until it is the consistently of scrambled eggs.

Step 2: Mix in all the dry spices into the tofu.

Step 3:  In a medium cooking pot, cook down frozen onions and peppers, don't use oil, just cook them down.  Drain off excess water and mix in with tofu and spices.

Step 4:  Cut up vegan bacon into small squares and saute in a small bit of oil for a few minutes until crispy.  Drain off excess oil and mix into tofu/vegetable mixture. 

Step 5:  Transfer the mixture to a glass baking pan.  Bake for 1 hour, stirring half way through to make sure the moisture gets cooked out.

Step 6:   Ready to go - great pairing with a side of southern style hash browns!  This can make about 2-3 servings if dishes out on plates.  Can make 4-6 breakfast burritos depending on the size of the tortillas.

Enjoy!