Raspberry Orange Muffins

Bisquick is turning out to be pretty handy lately.  Here is a recipe for Raspberry Orange Muffins I made last minute for a big breakfast we hosted.

Ingredients
3 and 1/2 cups of bisquick mix
2 cups of milk
2 tsp vanilla extract
2 tsp orange extract
1 and 1/2 tablespoons of EnerG egg replacer
1 cup frozen raspberries

Preheat oven to 400 degrees.
Mix all wet ingredients well.
Stir in egg replacer
Add bisquick mix.
Fold in raspberries gently with a spatula.
Poor into greased muffin tins, silicone muffin pan but only 2/3 of the way full. (I used foil muffin wraps placed in the silicone baking cups on a big sheet.
Bake for 18-20 minutes or until golden brown on top.

Depending on which type of oven you have, check to make sure it is baked all the way through by piercing it with a sharp knife.  If it comes out clean, you're all set, just cool them down and serve 'em up!

Makes 18 muffins.