Here is the recipes for a slightly healthier version of pancakes. Pancakes have become our Sunday afternoon ritual after coming back from the gym and rather than just pull the box of super starchy Bisquick mix out of the cupboard, we thought we might try something a bit better.
Almond Pancake Ingredients:
1 cup almond meal (we used Bob's Red Mill)
1 cup flour (white or whole wheat)
4 tsp of baking powder
1 tbs vanilla extract
1 cup almond milk (we use Silk Almond Milk with Fiber and Protein)
Mix well. Heat a nonstick skillet over medium heat, add a small piece of butter and coat the pan. Pour a large scoop of the batter onto the pan and spread out evenly. Wait until you see the air bubbles come up through the batter and then turn over until other side reaches a golden brown. There are so good, you honestly don't even need syrup!
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