Hi Folks!
Here is a great vegan ice cream recipe that I tried out this weekend! Sorry, no picture with this post but trust me the ice cream is awesome, even my non-vegan husband liked it. With few ingredients and a small amount of time you can have a great, homemade treat to serve.
Ingredients
1 pint of Vanilla Flavored Silk Creamer
1 container Better Than Sour Cream
10-12 oz of crushed Oreo-style cookies
- First mix creamer and sour cream over low-med heat in a saucepan. Whisking frequently until mixture is smooth.
- Transfer mixture to a bowl for cooling (30-45 minutes)
- Set up ice cream machine according to manufacturers instructions. For our we pour the mixture into the running machine for about 20 minutes.
- Add crushed up cookies and for our ice cream maker, it churns for another 5 minutes.
- Quickly remove ice cream to a freezer-friendly container and put in freezer for about 2 hours for ice cream to set.
- Remove and serve!
Enjoy!
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