Ingredients:
2-3 medium sized red potatoes per person
Olive oil
Salt and pepper to taste
1. Wash potatoes and cut into 1/4 in slices.
2. Spread out the slices and toss with olive oil. Arrange on a baking sheet lined with aluminum foil.
3. I didn't preheat my oven but I cooked the potatoes at about 300"F (our oven runs 100-150* hotter for some reason) for 15 minutes on each side until golden brown.
4. Remove from tray and allow to cool slightly. Season with salt and pepper, then they're ready to go.
Enjoy!
2-3 medium sized red potatoes per person
Olive oil
Salt and pepper to taste
1. Wash potatoes and cut into 1/4 in slices.
2. Spread out the slices and toss with olive oil. Arrange on a baking sheet lined with aluminum foil.
3. I didn't preheat my oven but I cooked the potatoes at about 300"F (our oven runs 100-150* hotter for some reason) for 15 minutes on each side until golden brown.
4. Remove from tray and allow to cool slightly. Season with salt and pepper, then they're ready to go.
These will stay good for most of the day but I would not recommend storing them overnight, they'll likely get soggy. Rather than run out to the store for some chemical/preservative-laced chips in wasteful packaging, make some of your own at home!
Enjoy!
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